Pear Cranberry Pie With Crumb Topping Recette

A scrumptious autumn masterpiece! This Pear Cranberry Pie, inspired by a Food & Wine magazine classic, features a buttery, gingersnap-crumb topping and a sweet-tart cranberry pear filling. Use your favorite pie dough (or store-bought for convenience) for a dessert that's both elegant and effortlessly delicious. Perfect for Thanksgiving, holiday gatherings, or a cozy night in.

Préparation 45 min

Cuisson 110 min

Calories 4394.1 kcal

Protéines 81g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Cranberry Pie With Crumb Topping

1 ¼ pounds pie dough (your favorite recipe or store-bought)
Egg
Milk
All Purpose Flour
½ cup granulated sugar + ½ cup granulated sugar
Light Brown Sugar
Gingersnaps
1 teaspoon ground ginger
¼ teaspoon salt
Unsalted Butter
Anjou Pears
Fresh Cranberries
Fresh Lemon Juice
1 tablespoon lemon zest
Pure Vanilla Extract
Sugar
2 tablespoons cornstarch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Cranberry Pie With Crumb Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pear Cranberry Pie With Crumb Topping

Preheat oven to 350°F (175°C).
On a lightly floured surface, roll out 1 ¼ pounds of pie dough to a 12-inch circle. Gently transfer to a 9-inch deep-dish pie plate.
Trim and crimp the edges decoratively. Brush the crust with 1 egg, beaten with 1 tablespoon of water, and refrigerate for at least 30 minutes.
**Make the topping:** In a medium bowl, combine ½ cup all-purpose flour, ½ cup granulated sugar, ¼ cup packed light brown sugar, 1 cup gingersnap cookie crumbs, 1 teaspoon ground ginger, and ¼ teaspoon salt.
Stir in 6 tablespoons (3 ounces) melted unsalted butter until large crumbs form.
**Make the filling:** In a large bowl, gently toss 4 medium ripe pears (about 2 pounds), peeled, cored, and thinly sliced, with 1 (12-ounce) bag fresh cranberries, 2 tablespoons lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
In a small bowl, whisk together ½ cup granulated sugar and 2 tablespoons cornstarch. Add to the fruit mixture and toss to combine.
Pour the fruit filling into the chilled pie crust.
Sprinkle the gingersnap crumb topping evenly over the filling.
Place the pie on a baking sheet lined with foil to catch any drips.
Bake for 75-90 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, loosely cover with foil.
Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

79 g

Sugar

1602g

Fat

387g

Carbs

235g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Berries Pears 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pear Cranberry Pie With Crumb Topping ?

Pear Cranberry Pie With Crumb Topping prend environ 155 minutes du début à la fin — environ 45 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Pear Cranberry Pie With Crumb Topping ?

Pear Cranberry Pie With Crumb Topping contient environ 4394.1 calories par portion, avec environ 81 g de protéines, 235 g de glucides et 258 g de lipides.

De quels ingrédients ai-je besoin pour Pear Cranberry Pie With Crumb Topping ?

Les principaux ingrédients de Pear Cranberry Pie With Crumb Topping sont Pie Dough, Egg, Milk, All Purpose Flour, Granulated Sugar, Light Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.