Zutaten für Pear Ginger Crisp
- 1 1/2 cups rolled oats
- 10 tablespoons all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 4 medium pears
- 1/2 cup golden raisins
- 1/4 cup finely chopped crystallized ginger
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 cup granulated sugar
- butter (for greasing dish)
- vanilla ice cream (for serving)
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Zubereitung von Pear Ginger Crisp
- Preheat oven to 375°F (190°C).
- Butter a shallow 2-quart baking dish and set aside.
- In a medium bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ½ cup packed light brown sugar, and ¼ teaspoon salt.
- Cut in ½ cup (1 stick) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
- Set aside.
- Peel, core, and slice 4 medium pears (about 4 cups sliced pears).
- In a large bowl, combine the sliced pears, ½ cup golden raisins, ¼ cup crystallized ginger (finely chopped), 1 tablespoon lemon juice, and 1 teaspoon lemon zest.
- In a small bowl, whisk together ¼ cup granulated sugar and 2 tablespoons all-purpose flour.
- Pour the sugar-flour mixture over the pear mixture and stir gently to combine.
- Pour the pear mixture into the prepared baking dish.
- Sprinkle the oat topping evenly over the pears.
- Bake for 40-50 minutes, or until the topping is golden brown and the juices are bubbling.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
315g
Fat
55g
Carbs
44g
