Perfect Blueberry Pie Filling Rezept

Tired of overly sweet, processed blueberry pie fillings? This recipe delivers a burst of fresh blueberry flavor with a luscious, perfectly thickened texture. Our unique method avoids excessive cornstarch, resulting in a taste sensation that's truly reminiscent of fresh-picked berries. Elevate your pies to the next level with this easy-to-follow recipe – perfect for blueberry pies, but adaptable for raspberries and strawberries too!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 401.1 kcal
Eiweiß 8g
Bewertung Sei der Erste
Perfect Blueberry Pie Filling 28

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Perfect Blueberry Pie Filling

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Perfect Blueberry Pie Filling? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Perfect Blueberry Pie Filling

  1. In a medium saucepan, combine 1 cup blueberries and 3/4 cup granulated sugar.
  2. Cook over low heat, stirring occasionally, until the sugar dissolves completely and the mixture becomes very liquid (about 5-7 minutes).
  3. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
  4. Pour the cornstarch slurry into the blueberry mixture.
  5. Increase heat to medium and bring to a rolling boil, stirring constantly. The mixture will thicken significantly and become clear.
  6. Remove from heat and immediately pour the hot mixture into a large bowl to cool slightly.
  7. Once the mixture is warm (not hot), gently fold in the remaining 3 cups of blueberries, 1 tablespoon lemon zest, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 tablespoons (1/4 stick) unsalted butter.
  8. Allow the filling to cool completely before adding it to your pie crust.
  9. Add your prepared top crust and brush with an egg wash (1 large egg beaten with 1 tablespoon water). Sprinkle with 1 tablespoon granulated sugar.
  10. Preheat your oven to 400°F (200°C). Reduce the oven temperature to 375°F (190°C) once you place the pie in the oven.
  11. Bake for approximately 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Check halfway through baking and cover the edges with foil if they start to brown too quickly.
  12. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

117g

Fat

28g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Dietary Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Perfect Blueberry Pie Filling?

Perfect Blueberry Pie Filling dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Perfect Blueberry Pie Filling?

Perfect Blueberry Pie Filling hat etwa 401.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 18 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Perfect Blueberry Pie Filling?

Die wichtigsten Zutaten für Perfect Blueberry Pie Filling sind Blueberries, Sugar, Cornstarch, Water, Lemon Rind, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben