Perfect Blueberry Pie Filling Recette

Tired of overly sweet, processed blueberry pie fillings? This recipe delivers a burst of fresh blueberry flavor with a luscious, perfectly thickened texture. Our unique method avoids excessive cornstarch, resulting in a taste sensation that's truly reminiscent of fresh-picked berries. Elevate your pies to the next level with this easy-to-follow recipe – perfect for blueberry pies, but adaptable for raspberries and strawberries too!

Préparation 15 min

Cuisson 60 min

Calories 401.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Perfect Blueberry Pie Filling

Blueberries
1 tablespoon granulated sugar (for topping)
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Unsalted Butter
Egg
Salt
Pie Crusts

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Comment préparer Perfect Blueberry Pie Filling

In a medium saucepan, combine 1 cup blueberries and 3/4 cup granulated sugar.
Cook over low heat, stirring occasionally, until the sugar dissolves completely and the mixture becomes very liquid (about 5-7 minutes).
In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth.
Pour the cornstarch slurry into the blueberry mixture.
Increase heat to medium and bring to a rolling boil, stirring constantly. The mixture will thicken significantly and become clear.
Remove from heat and immediately pour the hot mixture into a large bowl to cool slightly.
Once the mixture is warm (not hot), gently fold in the remaining 3 cups of blueberries, 1 tablespoon lemon zest, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 2 tablespoons (1/4 stick) unsalted butter.
Allow the filling to cool completely before adding it to your pie crust.
Add your prepared top crust and brush with an egg wash (1 large egg beaten with 1 tablespoon water). Sprinkle with 1 tablespoon granulated sugar.
Preheat your oven to 400°F (200°C). Reduce the oven temperature to 375°F (190°C) once you place the pie in the oven.
Bake for approximately 40-45 minutes, or until the crust is golden brown and the filling is bubbly. Check halfway through baking and cover the edges with foil if they start to brown too quickly.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

117g

Fat

28g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Perfect Blueberry Pie Filling ?

Perfect Blueberry Pie Filling prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Perfect Blueberry Pie Filling ?

Perfect Blueberry Pie Filling contient environ 401.1 calories par portion, avec environ 8 g de protéines, 18 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Perfect Blueberry Pie Filling ?

Les principaux ingrédients de Perfect Blueberry Pie Filling sont Blueberries, Sugar, Cornstarch, Water, Lemon Rind, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.