Zutaten für Perfect Fingerling Potatoes
- Kosher Salt
- 4 cups water
- Fingerling Potatoes
- Butter (optional)
- Fresh Ground Black Pepper
- Scallion
- Grated Parmesan cheese (optional)
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Zubereitung von Perfect Fingerling Potatoes
- In a large pot, combine 1/2 cup kosher salt, 4 cups of water, and 1.5 pounds of fingerling potatoes. Bring to a rolling boil over high heat.
- Reduce heat to medium-high and cook until the potatoes are easily pierced with a fork, about 25-30 minutes. Cooking time may vary depending on the size of your potatoes.
- Carefully remove the potatoes from the pot using a slotted spoon and place them on a wire rack to cool for 5-7 minutes. Avoid overcrowding the rack.
- As the potatoes cool, the salt crystals will beautifully form on their surfaces.
- Serve immediately or after chilling. Enjoy them as is, or elevate the flavor with a pat of butter, freshly cracked black pepper, chopped scallions, or grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
1528 g
Sugar
6g
Fat
0g
Carbs
7g
