Pico De Gallo Rezept

Unlock the secret behind the name! Pico de Gallo, meaning "rooster's beak" in Spanish, gets its fun name from the way you eat it – dipping tortilla chips makes your fingers look like a pecking chicken! This vibrant, fresh salsa is incredibly easy to make and bursts with flavor. Perfect as a dip, topping for eggs, or even a light salad dressing, this recipe will become your new go-to for a quick and delicious taste of Mexico.

Vorbereitung 10 Min.

Kochzeit 15 Min.

Kalorien 37.4 kcal

Eiweiß 3g

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Das Forktionary-Küchenteam

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Zutaten für Pico De Gallo

4 large ripe tomatoes, diced
Sweet Onion
Jalapeno Pepper
Fresh Cilantro
Juice of 2 limes
1 teaspoon salt (or to taste)
Fresh Ground Pepper

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Zubereitung von Pico De Gallo

Finely chop the onion, tomatoes, cilantro, and jalapeño. Remove the seeds from the jalapeño for less heat.
In a medium bowl, gently combine the chopped tomatoes, onion, cilantro, jalapeño, lime juice, and salt.
Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño to your preference.
Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
Serve immediately with tortilla chips, as a topping for scrambled eggs, fish tacos, or as a vibrant addition to your favorite salads.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pico De Gallo?

Pico De Gallo dauert insgesamt etwa 25 Minuten – ungefähr 10 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Pico De Gallo?

Pico De Gallo hat etwa 37.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Pico De Gallo?

Die wichtigsten Zutaten für Pico De Gallo sind Tomatoes, Sweet Onion, Jalapeno Pepper, Fresh Cilantro, Lime Juice, Salt. Die vollständige Liste mit Mengenangaben findest du oben.