Spicy Black Bean Salsa Rezept

Spice up your next gathering with this incredibly flavorful and easy-to-make Spicy Black Bean Salsa! A vibrant blend of black beans, corn, red onion, and jalapeño, this salsa is the perfect party appetizer, served with tortilla chips or as a topping for your favorite dishes. Ready in just 15 minutes (plus 24 hours chilling time for maximum flavor!), this recipe is a guaranteed crowd-pleaser.

Vorbereitung 15 Min.
Kochzeit 15 Min.
Kalorien 166.3 kcal
Eiweiß 14g
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Spicy Black Bean Salsa 91

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Zutaten für Spicy Black Bean Salsa

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup whole kernel corn, frozen or canned
  • Diced Tomatoes
  • Rotel Tomatoes
  • Picante Sauce
  • 1/2 cup finely diced red onion
  • 1/2 cup fresh cilantro, packed
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt and freshly ground black pepper (to taste)
  • 1-2 jalapeños, seeded and minced (to taste)
  • 1 teaspoon chili powder

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Zubereitung von Spicy Black Bean Salsa

  1. Finely dice the red onion (1/2 cup), jalapeño (1-2, seeded and minced to taste), and cilantro (1/2 cup, packed).
  2. Combine the diced red onion, jalapeño, cilantro, black beans (1 (15-ounce) can, rinsed and drained), corn (1 cup, frozen or canned), lime juice (3 tablespoons), olive oil (2 tablespoons), cumin (1 teaspoon), chili powder (1 teaspoon), and salt (1/2 teaspoon) in a large bowl.
  3. Gently stir to combine all ingredients.
  4. Season generously with salt and freshly ground black pepper (to taste).
  5. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to fully develop. The longer it sits, the better it tastes!
  6. Serve chilled with your favorite tortilla chips or as a topping for tacos, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

13g

Fat

2g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Appetizers Condiments Etc Beans Vegetables Caribbean Easy No Cook Central American Vegetarian Dips Salsas Cuban Dietary Black Beans 3 Steps Or Less Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Spicy Black Bean Salsa?

Spicy Black Bean Salsa dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Spicy Black Bean Salsa?

Spicy Black Bean Salsa hat etwa 166.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 9 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Spicy Black Bean Salsa?

Die wichtigsten Zutaten für Spicy Black Bean Salsa sind Black Beans, Whole Kernel Corn, Diced Tomatoes, Rotel Tomatoes, Picante Sauce, Red Onion. Die vollständige Liste mit Mengenangaben findest du oben.

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