Zutaten für Pineapple And Raspberry Cocktail
- Fresh Raspberries
- Fresh Strawberries
- 4 tablespoons icing sugar (2 tbsp for each juice)
- Lime, Juice Of
- 1 cup fresh pineapple flesh, chopped
- 1 tablespoon grapefruit juice
- Oranges
- Lime wedges for garnish (at least 2)
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Zubereitung von Pineapple And Raspberry Cocktail
- Combine 1 cup raspberries, 1/2 cup strawberries, and 2 tablespoons icing sugar in a blender or food processor. Blend until smooth.
- Strain the mixture through a fine-mesh sieve into a jug, pressing on the solids to extract maximum flavor.
- Add 100ml water to the sieve and press again to retrieve any remaining juice.
- Stir in 2 tablespoons lime juice. Refrigerate until ready to serve.
- Chop 1 cup of fresh pineapple flesh and blend it in a food processor with 2 tablespoons icing sugar until smooth.
- Strain the pineapple mixture through a fine-mesh sieve into a separate jug, pressing on the solids.
- Add 100ml water, 1 tablespoon grapefruit juice, 1 tablespoon orange juice, and 1 tablespoon lime juice. Stir well.
- Refrigerate until ready to serve.
- Fill each champagne flute with a few ice cubes and a lime wedge.
- Pour in the chilled pineapple juice, followed by the chilled raspberry juice, layering for a beautiful effect.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
196g
Fat
0g
Carbs
23g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Breakfast Fruit Easy Dinner Party Low Fat Vegan Vegetarian Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Raspberries Tropical Fruit Pineapple
