Zutaten für Pineapple Ghost Chili Sauce
- 2 cups chopped pineapple
- Chili
- Onion
- Carrot
- Golden Raisin
- Garlic Cloves
- Lime
- Ginger
- Turmeric
- Cumin
- Cinnamon
- Sugar
- Salt
- 1/2 cup white vinegar
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Zubereitung von Pineapple Ghost Chili Sauce
- Combine 2 cups chopped pineapple, 10-12 Bhut Jolokia (Ghost) peppers (adjust to your spice preference, wearing gloves!), 1/2 cup white vinegar, 1/4 cup water, 1 small bunch (approximately 1/4 cup packed) fresh cilantro, 1/2 teaspoon methi seeds, and a pinch (1/4 teaspoon) mango powder in a food processor.
- Pulse until finely pureed. Scrape down the sides as needed.
- Transfer the puree to a medium saucepan. Bring to a simmer over medium heat and cook for 15 minutes, stirring occasionally.
- Remove from heat. If desired, use an immersion blender to achieve a smoother consistency.
- Carefully fill the mixture into sterilized 6 (4oz) bottles, leaving about 1/2 inch headspace.
- Place filled bottles in a large pot, ensuring they are submerged in simmering water by at least 1 inch. Process for 10 minutes.
- Carefully remove bottles from water bath and let them cool completely.
- Let the sauce age for at least 1 week to allow the flavors to meld. The heat will mellow slightly over time.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Sauces Canning Condiments Etc Fruit Vegetables Asian Indian Vegetarian Dietary Gifts Spicy Oamc Freezer Make Ahead Savory Sauces Tropical Fruit Pineapple Peppers Taste Mood Number Of Servings Technique Water Bath From Scratch
