Zutaten für Piroshki Burgers Oh Yeah
- Plain Flour
- Dry Yeast
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 large egg yolks
- 1 cup warm milk (105-115°F)
- 1/4 cup (1/2 stick) unsalted butter
- 1 beaten egg
- Olive Oil
- Brown Onion
- Garlic Clove
- 2 medium potatoes (diced)
- 4 slices bacon (cooked and crumbled)
- Ground Beef
- Tomato Paste
- Fresh Thyme Leaves
- Cheddar Cheese
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Zubereitung von Piroshki Burgers Oh Yeah
- In a large bowl, combine 2 1/2 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1 teaspoon salt, and 2 tablespoons sugar.
- Make a well in the center of the flour mixture.
- Add 2 large egg yolks, 1 cup warm milk (105-115°F), and 1/4 cup (1/2 stick) unsalted butter to the well. Using your hand, mix until a soft and elastic dough forms.
- Scrape down the sides of the bowl, cover the bowl with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- While the dough is rising, prepare the filling.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 2 medium potatoes (diced), and 4 slices bacon (cooked and crumbled). Cook, stirring occasionally, until the potatoes are tender (about 10-15 minutes).
- Add 1 pound ground beef to the skillet. Cook, breaking it up with a spoon, until browned.
- Stir in 2 tablespoons tomato paste, 1 teaspoon dried thyme, and a couple of shakes of Italian seasoning.
- Let the filling cool completely for at least 10 minutes before using.
- Turn the dough out onto a lightly floured surface and knead until smooth.
- Divide the dough into 16 equal pieces.
- Roll each piece into a 4-5 inch circle.
- Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
- Place about a rounded tablespoon of filling and a pinch of shredded cheddar cheese in the center of each circle.
- Bring the edges of the dough together and pinch firmly to seal the filling completely.
- Place the piroshki, pinched-side down, onto the prepared baking sheets.
- Brush the piroshki with 1 beaten egg.
- Let them rest, uncovered, in a warm place for 15 minutes.
- Bake for 20-25 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
21g
Fat
62g
Carbs
15g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Savory Pies Lunch Main Dish Beef Potatoes Vegetables Asian European Finger Food Kid Friendly Picnic Russian Dietary Sandwiches Brown Bag Inexpensive Ground Beef Meat Taste Mood To Go Number Of Servings Presentation 4 Hours Or Less
