Forktionary

Piroshki Burgers Oh Yeah Recipe

These aren't your average burgers! Savory piroshki filled with a delicious beef, potato, and bacon mixture, these handheld delights are perfect for a fun weeknight dinner or a crowd-pleasing appetizer. They're incredibly versatile – freeze them baked for a quick microwave meal later! Plus, they're easily customizable; add your favorite seasonings or cheeses for a unique twist. Get ready for a flavor explosion that will become a family favorite!

Prep Time 45 mins
Cook Time 90 mins
Calories 458.7 kcal
Protein 30g
Rating 5.0 (2 Reviews)
Piroshki Burgers Oh Yeah 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Piroshki Burgers Oh Yeah

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How to Make Piroshki Burgers Oh Yeah

  1. In a large bowl, combine 2 1/2 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1 teaspoon salt, and 2 tablespoons sugar.
  2. Make a well in the center of the flour mixture.
  3. Add 2 large egg yolks, 1 cup warm milk (105-115°F), and 1/4 cup (1/2 stick) unsalted butter to the well. Using your hand, mix until a soft and elastic dough forms.
  4. Scrape down the sides of the bowl, cover the bowl with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. While the dough is rising, prepare the filling.
  6. Heat 2 tablespoons olive oil in a large skillet over medium heat.
  7. Add 1 medium onion (chopped), 2 cloves garlic (minced), 2 medium potatoes (diced), and 4 slices bacon (cooked and crumbled). Cook, stirring occasionally, until the potatoes are tender (about 10-15 minutes).
  8. Add 1 pound ground beef to the skillet. Cook, breaking it up with a spoon, until browned.
  9. Stir in 2 tablespoons tomato paste, 1 teaspoon dried thyme, and a couple of shakes of Italian seasoning.
  10. Let the filling cool completely for at least 10 minutes before using.
  11. Turn the dough out onto a lightly floured surface and knead until smooth.
  12. Divide the dough into 16 equal pieces.
  13. Roll each piece into a 4-5 inch circle.
  14. Preheat oven to 350°F (175°C). Lightly grease two baking sheets.
  15. Place about a rounded tablespoon of filling and a pinch of shredded cheddar cheese in the center of each circle.
  16. Bring the edges of the dough together and pinch firmly to seal the filling completely.
  17. Place the piroshki, pinched-side down, onto the prepared baking sheets.
  18. Brush the piroshki with 1 beaten egg.
  19. Let them rest, uncovered, in a warm place for 15 minutes.
  20. Bake for 20-25 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

21g

Fat

62g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Savory Pies Lunch Main Dish Beef Potatoes Vegetables Asian European Finger Food Kid Friendly Picnic Russian Dietary Sandwiches Brown Bag Inexpensive Ground Beef Meat Taste Mood To Go Number Of Servings Presentation 4 Hours Or Less