Zutaten für Pizza Sauce
- 2 tablespoons olive oil
- Garlic Cloves
- Onion
- 6 tablespoons tomato paste
- 28 ounces canned crushed tomatoes
- Mushroom
- 1/4 cup finely grated zucchini
- Parmesan Cheese
- Red Wine
- Pine Nuts
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- Black Pepper
- 1 tablespoon sugar
- Bay Leaf
- Paprika
- Cayenne Pepper
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Zubereitung von Pizza Sauce
- Saute 1/2 cup chopped onion and 2 cloves minced garlic in 2 tablespoons olive oil until translucent (about 5 minutes).
- Combine all ingredients in a blender and blend until smooth. For a chunkier sauce, blend for a shorter time.
- Pour the blended sauce into a medium saucepan and simmer over low heat for 60-75 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Taste and adjust seasoning as needed. Add a pinch of red pepper flakes for extra heat, if desired.
- Freeze leftover sauce in airtight containers for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
52g
Fat
8g
Carbs
7g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Main Dish Condiments Etc Vegetables American European Kid Friendly Vegetarian Pizza Italian Food Processor Blender Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Savory Sauces Egg Free Mushrooms Healthy 2 Free Of Something Low In Something Onions Tomatoes Taste Mood Savory Equipment Small Appliance Presentation Served Hot 4 Hours Or Less
