Zutaten für Pizza Stuffed Mushrooms
- 2 tablespoons butter
- 1/2 cup chopped onion
- Garlic Cloves
- 1/4 cup chopped pepperoni
- 1/4 cup chopped Canadian bacon
- Mozzarella Cheese
- Cream Cheese
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- Baby Portabella Mushrooms
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Zubereitung von Pizza Stuffed Mushrooms
- Preheat oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil for easy cleanup.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic to the skillet. Cook for 4-5 minutes, or until the onion is softened and translucent.
- Remove the skillet from the heat.
- Stir in 1/4 cup chopped pepperoni, 1/4 cup chopped Canadian bacon, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon tomato paste, and 1 teaspoon Italian seasoning. Mix well to combine.
- Gently clean and remove stems from 1 pound of large mushrooms (cremini or button mushrooms work well).
- Spoon the pizza mixture evenly into the mushroom caps.
- Arrange the stuffed mushrooms on the prepared baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
6g
Carbs
0g
