Zutaten für Pizza With Macaroni Crust
- Macaroni And Cheese Mix
- 2 large eggs
- 1 1/2 cups tomato sauce
- 1 tablespoon dried basil (or 1/4 cup fresh basil, chopped)
- 1 teaspoon dried oregano
- Onion
- Green Pepper
- Mushrooms
- 1/2 cup shredded mozzarella cheese
- Pepperoni Slices
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Zubereitung von Pizza With Macaroni Crust
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine 3 cups cooked macaroni and cheese, 2 large eggs, and 1/4 teaspoon salt. Mix well.
- Pour macaroni and cheese mixture into the prepared pan and spread evenly.
- Bake for 10 minutes.
- Remove from oven and spread 1 1/2 cups tomato sauce evenly over the macaroni and cheese crust.
- Sprinkle with 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1 tablespoon dried basil, and 1 teaspoon dried oregano.
- Add your favorite pizza toppings (pepperoni, mushrooms, etc.)
- Bake for another 10 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
24g
Fat
30g
Carbs
9g