Planked Stuffed Salmon Steaks For Two Rezept

Elevate your date night with this romantic and flavorful Planked Stuffed Salmon recipe! This old-school cooking technique infuses the salmon with smoky wood flavors, creating a truly unforgettable meal. Skip the bottled marinades and make our zesty Thai chili marinade from scratch – it's easy, delicious, and adds incredible depth to the dish. Succulent salmon steaks are expertly stuffed with a vibrant crab and shrimp mixture, then perfectly grilled on a cedar plank until tender and flaky. Impress your loved one with this restaurant-quality meal – it's easier than you think!

Vorbereitung 25 Min.
Kochzeit 35 Min.
Kalorien 434.8 kcal
Eiweiß 57g
Bewertung Sei der Erste
Planked Stuffed Salmon Steaks For Two 69

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Zutaten für Planked Stuffed Salmon Steaks For Two

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Zubereitung von Planked Stuffed Salmon Steaks For Two

  1. **Prepare the Thai Chili Marinade & Glaze:** In a small mason jar, combine:
  2. * 2 tablespoons Thai red curry paste
  3. * 1 tablespoon soy sauce
  4. * 1 tablespoon lime juice
  5. * 1 tablespoon honey
  6. * 1 teaspoon grated ginger
  7. * 1/2 teaspoon minced garlic
  8. * 1/4 teaspoon red pepper flakes (optional)
  9. Secure the lid and shake well to combine all ingredients.
  10. Let the marinade sit for at least 20-30 minutes (or up to 2 weeks refrigerated) to allow the flavors to meld.
  11. **Prepare the Cedar Plank:** Soak a cedar plank in water for at least 1 hour to prevent burning.
  12. **Prepare the Salmon Filling:** Dice 4 large shrimp. In a bowl, gently combine the diced shrimp with:
  13. * 4 ounces lump crab meat
  14. * 1/4 cup panko breadcrumbs
  15. * 1 tablespoon olive oil
  16. * 1 teaspoon Thai chili marinade
  17. Mix thoroughly and set aside.
  18. **Stuff the Salmon:** Oil a cedar plank thoroughly. Place the salmon steaks on the oiled plank. Using a sharp knife, carefully make a slit down the center of each salmon steak, creating a pocket for the filling.
  19. **Assemble & Grill:** Stuff the salmon with the crab and shrimp mixture. Top each steak with one whole shrimp. Brush generously with the Thai chili marinade.
  20. Place the planked salmon on the upper rack of a preheated grill (375°F).
  21. Grill for 7-10 minutes, brushing with marinade 2-3 times during cooking. Monitor closely to prevent burning. If the plank starts to burn, lightly spray with water to extinguish.
  22. **Serve:** Remove from grill and serve immediately. Serves 2.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

59g

Fat

86g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Steak Recipes Seafood Salmon Recipes Shrimp Recipes Asian Thai The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation For 1 Or 2 Barbecue Equipment Grilling Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Planked Stuffed Salmon Steaks For Two?

Planked Stuffed Salmon Steaks For Two dauert insgesamt etwa 60 Minuten – ungefähr 25 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Planked Stuffed Salmon Steaks For Two?

Planked Stuffed Salmon Steaks For Two hat etwa 434.8 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 9 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Planked Stuffed Salmon Steaks For Two?

Die wichtigsten Zutaten für Planked Stuffed Salmon Steaks For Two sind Salmon Fillets, Shrimp, Crabmeat, Panko Breadcrumbs, Olive Oil, Coconut Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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