Planked Stuffed Salmon Steaks For Two Recette

Elevate your date night with this romantic and flavorful Planked Stuffed Salmon recipe! This old-school cooking technique infuses the salmon with smoky wood flavors, creating a truly unforgettable meal. Skip the bottled marinades and make our zesty Thai chili marinade from scratch – it's easy, delicious, and adds incredible depth to the dish. Succulent salmon steaks are expertly stuffed with a vibrant crab and shrimp mixture, then perfectly grilled on a cedar plank until tender and flaky. Impress your loved one with this restaurant-quality meal – it's easier than you think!

Préparation 25 min

Cuisson 35 min

Calories 434.8 kcal

Protéines 57g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Planked Stuffed Salmon Steaks For Two

Salmon Fillets
6 large shrimp
Crabmeat
1/4 cup panko breadcrumbs
1 tablespoon olive oil
Coconut Milk
Hot Chili Sauce
Gingerroot
Lemongrass
Garlic Cloves
Brown Sugar
Limes, Juice Of
Ground Black Pepper

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Comment préparer Planked Stuffed Salmon Steaks For Two

**Prepare the Thai Chili Marinade & Glaze:** In a small mason jar, combine:
* 2 tablespoons Thai red curry paste
* 1 tablespoon soy sauce
* 1 tablespoon lime juice
* 1 tablespoon honey
* 1 teaspoon grated ginger
* 1/2 teaspoon minced garlic
* 1/4 teaspoon red pepper flakes (optional)
Secure the lid and shake well to combine all ingredients.
Let the marinade sit for at least 20-30 minutes (or up to 2 weeks refrigerated) to allow the flavors to meld.
**Prepare the Cedar Plank:** Soak a cedar plank in water for at least 1 hour to prevent burning.
**Prepare the Salmon Filling:** Dice 4 large shrimp. In a bowl, gently combine the diced shrimp with:
* 4 ounces lump crab meat
* 1/4 cup panko breadcrumbs
* 1 tablespoon olive oil
* 1 teaspoon Thai chili marinade
Mix thoroughly and set aside.
**Stuff the Salmon:** Oil a cedar plank thoroughly. Place the salmon steaks on the oiled plank. Using a sharp knife, carefully make a slit down the center of each salmon steak, creating a pocket for the filling.
**Assemble & Grill:** Stuff the salmon with the crab and shrimp mixture. Top each steak with one whole shrimp. Brush generously with the Thai chili marinade.
Place the planked salmon on the upper rack of a preheated grill (375°F).
Grill for 7-10 minutes, brushing with marinade 2-3 times during cooking. Monitor closely to prevent burning. If the plank starts to burn, lightly spray with water to extinguish.
**Serve:** Remove from grill and serve immediately. Serves 2.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

59g

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Steak Recipes Seafood Salmon Recipes Shrimp Recipes Asian Thai The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation For 1 Or 2 Barbecue Equipment Grilling Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Planked Stuffed Salmon Steaks For Two ?

Planked Stuffed Salmon Steaks For Two prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Planked Stuffed Salmon Steaks For Two ?

Planked Stuffed Salmon Steaks For Two contient environ 434.8 calories par portion, avec environ 57 g de protéines, 9 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Planked Stuffed Salmon Steaks For Two ?

Les principaux ingrédients de Planked Stuffed Salmon Steaks For Two sont Salmon Fillets, Shrimp, Crabmeat, Panko Breadcrumbs, Olive Oil, Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.