Zutaten für Plum Sponge Pudding
- Self Raising Flour
- 2 tbsp custard powder
- Caster Sugar
- 175g softened butter
- 150ml milk
- 3 large eggs
- Vanilla Essence
- 450g plums (about 5-6 medium)
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Zubereitung von Plum Sponge Pudding
- Preheat oven to 180°C (350°F).
- Lightly grease a 6-cup ovenproof dish.
- In a food processor, combine 150g self-raising flour, 2 tbsp custard powder, 175g caster sugar, 175g softened butter, 150ml milk, 3 large eggs, and 1 tsp vanilla extract.
- Process until the mixture is smooth and creamy.
- Drain 450g plums (about 5-6 medium) and arrange them in the base of the prepared dish.
- Pour the batter evenly over the fruit.
- Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- Let cool for 10 minutes before serving warm with your favorite cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
188g
Fat
59g
Carbs
22g
