Zutaten für Polish Meatballs In Sour Cream Klopsk W Smietanie
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Zubereitung von Polish Meatballs In Sour Cream Klopsk W Smietanie
- In a large bowl, gently combine ground beef, ground pork, bread crumbs, egg, onion, garlic, salt, and pepper. Mix until just combined; be careful not to overmix.
- Roll the mixture into 1-inch meatballs.
- Heat the oil in a large skillet over medium-high heat. Brown the meatballs on all sides, then remove from skillet and set aside.
- In the same skillet, sauté the chopped onion until softened. Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the beef broth, stirring until smooth. Bring to a simmer.
- Stir in the sour cream, caraway seeds, and bay leaf. Season with salt and pepper to taste.
- Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
- Remove the bay leaf before serving. Garnish with fresh parsley (optional). Serve hot with mashed potatoes or buttered noodles.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
93g
Carbs
6g
