Polish Meatballs In Sour Cream Klopsk W Smietanie Recette

Indulge in this decadent Polish classic, Klops w Śmietanie! This authentic recipe, passed down through generations, delivers melt-in-your-mouth meatballs simmered in a creamy, dreamy sour cream sauce. A rich and satisfying dish, worth every calorie – perfect for a cozy night in or a special occasion. Get ready to savor the flavors of Poland!

Préparation 20 min

Cuisson 40 min

Calories 532.5 kcal

Protéines 57g

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Polish Meatballs In Sour Cream Klopsk W Smietanie

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polish Meatballs In Sour Cream Klopsk W Smietanie

Bread
Milk
1 medium onion, finely chopped
Butter
Eggs
1 lb ground beef
Dried Dill Weed
Dried Tarragon
Salt And Pepper
Flour
1 cup sour cream
Sliced Mushrooms

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Comment préparer Polish Meatballs In Sour Cream Klopsk W Smietanie

In a large bowl, gently combine ground beef, ground pork, bread crumbs, egg, onion, garlic, salt, and pepper. Mix until just combined; be careful not to overmix.
Roll the mixture into 1-inch meatballs.
Heat the oil in a large skillet over medium-high heat. Brown the meatballs on all sides, then remove from skillet and set aside.
In the same skillet, sauté the chopped onion until softened. Add the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the beef broth, stirring until smooth. Bring to a simmer.
Stir in the sour cream, caraway seeds, and bay leaf. Season with salt and pepper to taste.
Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
Remove the bay leaf before serving. Garnish with fresh parsley (optional). Serve hot with mashed potatoes or buttered noodles.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

93g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Beef European Dietary Low Sodium Low Carb Ground Beef Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Polish Meatballs In Sour Cream Klopsk W Smietanie ?

Polish Meatballs In Sour Cream Klopsk W Smietanie prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Polish Meatballs In Sour Cream Klopsk W Smietanie ?

Polish Meatballs In Sour Cream Klopsk W Smietanie contient environ 532.5 calories par portion, avec environ 57 g de protéines, 6 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Polish Meatballs In Sour Cream Klopsk W Smietanie ?

Les principaux ingrédients de Polish Meatballs In Sour Cream Klopsk W Smietanie sont Bread, Milk, Onion, Butter, Eggs, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.