Polish Meatballs In Sour Cream Klopsk W Smietanie Recipe

Indulge in this decadent Polish classic, Klops w Śmietanie! This authentic recipe, passed down through generations, delivers melt-in-your-mouth meatballs simmered in a creamy, dreamy sour cream sauce. A rich and satisfying dish, worth every calorie – perfect for a cozy night in or a special occasion. Get ready to savor the flavors of Poland!

Prep Time 20 mins

Cook Time 40 mins

Calories 532.5 kcal

Protein 57g

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Polish Meatballs In Sour Cream Klopsk W Smietanie

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Polish Meatballs In Sour Cream Klopsk W Smietanie

Bread
Milk
1 medium onion, finely chopped
Butter
Eggs
1 lb ground beef
Dried Dill Weed
Dried Tarragon
Salt And Pepper
Flour
1 cup sour cream
Sliced Mushrooms

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How to Make Polish Meatballs In Sour Cream Klopsk W Smietanie

In a large bowl, gently combine ground beef, ground pork, bread crumbs, egg, onion, garlic, salt, and pepper. Mix until just combined; be careful not to overmix.
Roll the mixture into 1-inch meatballs.
Heat the oil in a large skillet over medium-high heat. Brown the meatballs on all sides, then remove from skillet and set aside.
In the same skillet, sauté the chopped onion until softened. Add the flour and cook for 1 minute, stirring constantly.
Gradually whisk in the beef broth, stirring until smooth. Bring to a simmer.
Stir in the sour cream, caraway seeds, and bay leaf. Season with salt and pepper to taste.
Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the meatballs are cooked through and the sauce has thickened.
Remove the bay leaf before serving. Garnish with fresh parsley (optional). Serve hot with mashed potatoes or buttered noodles.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

93g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Beef European Dietary Low Sodium Low Carb Ground Beef Low In Something Meat

Frequently Asked Questions

How long does it take to make Polish Meatballs In Sour Cream Klopsk W Smietanie?

Polish Meatballs In Sour Cream Klopsk W Smietanie takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Polish Meatballs In Sour Cream Klopsk W Smietanie?

Polish Meatballs In Sour Cream Klopsk W Smietanie has approximately 532.5 calories per serving, with about 57 g protein, 6 g carbohydrates and 57 g fat.

What ingredients do I need for Polish Meatballs In Sour Cream Klopsk W Smietanie?

The key ingredients for Polish Meatballs In Sour Cream Klopsk W Smietanie are Bread, Milk, Onion, Butter, Eggs, Ground Beef. See the full list with measurements above.