Pork Fillet With Fortified Wine And Dried Cranberries Rezept

This elegant Pork Fillet with Fortified Wine and Dried Cranberries recipe, adapted from a Weekly Times favorite, is a family-pleasing masterpiece! Juicy pork tenderloin is perfectly complemented by a rich, sweet and tart sauce, creating a symphony of flavors in your mouth. Serve with creamy mashed potatoes to soak up every last drop of the delicious sauce. A perfect weeknight dinner or impressive special occasion meal!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 196.7 kcal

Eiweiß 22g

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Pork Fillet With Fortified Wine And Dried Cranberries

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Zutaten für Pork Fillet With Fortified Wine And Dried Cranberries

Pork Fillets
Ground Cinnamon
Salt & Freshly Ground Black Pepper
Butter
Oil
1/2 cup Dried Cranberries
Wine
Beef Stock
Cherry Jam
Lemon Juice

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Zubereitung von Pork Fillet With Fortified Wine And Dried Cranberries

Preheat oven to 375°F (190°C).
Season pork fillets generously with salt and pepper.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork fillets for 2-3 minutes per side, until browned.
Add shallots and garlic to the skillet and cook for 1 minute, until softened.
Pour in fortified wine (such as Marsala or Port), scraping up any browned bits from the bottom of the pan.
Stir in cranberries, thyme, and chicken broth.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
Serve immediately with mashed potatoes, garnished with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Australian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pork Fillet With Fortified Wine And Dried Cranberries?

Pork Fillet With Fortified Wine And Dried Cranberries dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Pork Fillet With Fortified Wine And Dried Cranberries?

Pork Fillet With Fortified Wine And Dried Cranberries hat etwa 196.7 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Pork Fillet With Fortified Wine And Dried Cranberries?

Die wichtigsten Zutaten für Pork Fillet With Fortified Wine And Dried Cranberries sind Pork Fillets, Ground Cinnamon, Salt & Freshly Ground Black Pepper, Butter, Oil, Dried Cranberries. Die vollständige Liste mit Mengenangaben findest du oben.