Pork Fillet With Fortified Wine And Dried Cranberries Recette

This elegant Pork Fillet with Fortified Wine and Dried Cranberries recipe, adapted from a Weekly Times favorite, is a family-pleasing masterpiece! Juicy pork tenderloin is perfectly complemented by a rich, sweet and tart sauce, creating a symphony of flavors in your mouth. Serve with creamy mashed potatoes to soak up every last drop of the delicious sauce. A perfect weeknight dinner or impressive special occasion meal!

Préparation 20 min
Cuisson 60 min
Calories 196.7 kcal
Protéines 22g
Note Soyez le premier
Pork Fillet With Fortified Wine And Dried Cranberries 74

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Fillet With Fortified Wine And Dried Cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Fillet With Fortified Wine And Dried Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pork Fillet With Fortified Wine And Dried Cranberries

  1. Preheat oven to 375°F (190°C).
  2. Season pork fillets generously with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork fillets for 2-3 minutes per side, until browned.
  4. Add shallots and garlic to the skillet and cook for 1 minute, until softened.
  5. Pour in fortified wine (such as Marsala or Port), scraping up any browned bits from the bottom of the pan.
  6. Stir in cranberries, thyme, and chicken broth.
  7. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  8. Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
  9. Serve immediately with mashed potatoes, garnished with fresh thyme sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

15g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Australian Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Pork Fillet With Fortified Wine And Dried Cranberries ?

Pork Fillet With Fortified Wine And Dried Cranberries prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Pork Fillet With Fortified Wine And Dried Cranberries ?

Pork Fillet With Fortified Wine And Dried Cranberries contient environ 196.7 calories par portion, avec environ 22 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Pork Fillet With Fortified Wine And Dried Cranberries ?

Les principaux ingrédients de Pork Fillet With Fortified Wine And Dried Cranberries sont Pork Fillets, Ground Cinnamon, Salt & Freshly Ground Black Pepper, Butter, Oil, Dried Cranberries. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis