Zutaten für Portuguese Sangria Blanco
- 1 cup water
- 1/2 cup granulated sugar
- 2 cinnamon sticks
- Unsweetened Apple Juice
- Orange Juice
- White Wine
- Apple
- Orange
- Banana
- Sparkling water, to top
- Ice Cube
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Zubereitung von Portuguese Sangria Blanco
- In a small saucepan, combine 1 cup of water, 1/2 cup of granulated sugar, and 2 cinnamon sticks. Bring to a simmer over medium heat for 5 minutes, stirring until the sugar dissolves.
- Remove the cinnamon sticks and let the sugar syrup cool completely.
- In a large pitcher, combine 1 cup of orange juice, 1/2 cup of lemon juice, and 1 bottle (750ml) of dry white wine.
- Add the thinly sliced orange and lemon, chopped peaches, and strawberries to the pitcher.
- Pour in the cooled sugar syrup and stir gently to combine.
- Refrigerate for at least 4-5 hours, or preferably overnight, to allow the flavors to blend.
- To serve, fill glasses with ice. Pour sangria over ice, top with sparkling water, and add several pieces of the fruit-infused slices to each glass.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
71g
Fat
0g
Carbs
7g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Beverages Fruit Easy European Low Fat Summer Portuguese Cocktails Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Apples Citrus Oranges Tropical Fruit Bananas Brunch 3 Steps Or Less
