Zutaten für Pot O Gold Bread Quick Bread With Orange Glaze
- All Purpose Flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large egg yolks
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup fresh orange juice
- 1 1/2 cups powdered sugar
- Orange Zest
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Zubereitung von Pot O Gold Bread Quick Bread With Orange Glaze
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Add 1/2 cup (1 stick) unsalted butter, softened; 2 large egg yolks; 1 cup milk; and 1 teaspoon vanilla extract. Mix until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- While the bread is cooling, prepare the glaze.
- In a small saucepan, combine 1/2 cup fresh orange juice, 1 tablespoon orange zest, and 1 1/2 cups powdered sugar.
- Cook over medium heat, stirring constantly, until the glaze comes to a simmer and the sugar is completely dissolved.
- Remove from heat and let cool slightly.
- Once the bread is completely cool, remove it from the pan and place it on a piece of wax paper.
- Gently poke holes all over the top of the bread using a fork or toothpick.
- Slowly pour the warm glaze over the bread, allowing it to soak in evenly. Let the glaze set for at least 30 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
164g
Fat
44g
Carbs
21g
