Pot O Gold Bread Quick Bread With Orange Glaze Recette

Celebrate St. Patrick's Day—or any day!—with this vibrant and delicious Pot O' Gold Bread! This easy quick bread recipe is made like a poke cake, resulting in a moist, flavorful loaf bursting with citrusy sweetness. The irresistible orange glaze soaks into the tender crumb, creating a truly unforgettable treat. Perfect for breakfast, brunch, or dessert!

Préparation 15 min
Cuisson 80 min
Calories 414.4 kcal
Protéines 10g
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Pot O Gold Bread Quick Bread With Orange Glaze 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pot O Gold Bread Quick Bread With Orange Glaze

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Comment préparer Pot O Gold Bread Quick Bread With Orange Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan.
  2. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  3. Add 1/2 cup (1 stick) unsalted butter, softened; 2 large egg yolks; 1 cup milk; and 1 teaspoon vanilla extract. Mix until just combined. Do not overmix.
  4. Pour batter into the prepared loaf pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  6. While the bread is cooling, prepare the glaze.
  7. In a small saucepan, combine 1/2 cup fresh orange juice, 1 tablespoon orange zest, and 1 1/2 cups powdered sugar.
  8. Cook over medium heat, stirring constantly, until the glaze comes to a simmer and the sugar is completely dissolved.
  9. Remove from heat and let cool slightly.
  10. Once the bread is completely cool, remove it from the pan and place it on a piece of wax paper.
  11. Gently poke holes all over the top of the bread using a fork or toothpick.
  12. Slowly pour the warm glaze over the bread, allowing it to soak in evenly. Let the glaze set for at least 30 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

164g

Fat

44g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Holiday Event Grains St Patricks Day Quick Breads Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pot O Gold Bread Quick Bread With Orange Glaze ?

Pot O Gold Bread Quick Bread With Orange Glaze prend environ 95 minutes du début à la fin — environ 15 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pot O Gold Bread Quick Bread With Orange Glaze ?

Pot O Gold Bread Quick Bread With Orange Glaze contient environ 414.4 calories par portion, avec environ 10 g de protéines, 21 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Pot O Gold Bread Quick Bread With Orange Glaze ?

Les principaux ingrédients de Pot O Gold Bread Quick Bread With Orange Glaze sont All Purpose Flour, Sugar, Baking Powder, Salt, Egg Yolks, Butter. Consultez la liste complète avec les quantités ci-dessus.

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