Potato And Chile Soup Rezept

Warm up your autumn with this creamy and comforting Potato and Chile Soup! Perfect for chilly evenings, this recipe boasts a delightful blend of earthy potatoes and spicy chiles. Easy to make and packed with flavor, it's a must-try for soup lovers of all levels. Get ready for a taste of fall!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 293.7 kcal
Eiweiß 19g
Bewertung Sei der Erste
Potato And Chile Soup 73

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Zutaten für Potato And Chile Soup

  • 1.5 lbs Yukon Gold potatoes
  • 6 cups water
  • 2 tablespoons olive oil
  • 1 medium yellow onion
  • 2 minced garlic cloves
  • 1 chopped red bell pepper
  • Anaheim chilies
  • 1 cup soymilk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried basil
  • garlic clove
  • salt
  • pepper
  • scallions
  • cilantro
  • 1 chopped green bell pepper
  • 2 tablespoons fresh basil

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Zubereitung von Potato And Chile Soup

  1. Peel and cube 1.5 lbs Yukon Gold potatoes into approximately 1-inch cubes.
  2. In a large pot, combine potatoes and 6 cups of water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. While potatoes are cooking, heat 2 tablespoons olive oil in a skillet over medium heat. Add 1 medium chopped yellow onion and cook until softened and translucent, about 5 minutes.
  4. Add 1 chopped red bell pepper, 1 chopped green bell pepper, 1 teaspoon ground cumin, 1/2 teaspoon dried basil (or 2 tablespoons fresh), and 2 minced garlic cloves to the skillet. Cook until peppers are tender, about 6-9 minutes.
  5. Once potatoes are tender, carefully transfer them and ¾ of the cooking liquid to a blender or food processor. (Reserve remaining ¼ cup of cooking liquid).
  6. Blend until completely smooth and creamy.
  7. Return the blended potato mixture to the pot. Add the cooked peppers and 1 cup of milk.
  8. Stir to combine. If the soup is too thick, gradually add the reserved cooking liquid until desired consistency is reached.
  9. Heat over low heat for about 5 minutes, or until heated through. Do not boil.
  10. Garnish with chopped scallions or cilantro before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

3g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato And Chile Soup?

Potato And Chile Soup dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Potato And Chile Soup?

Potato And Chile Soup hat etwa 293.7 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 18 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Potato And Chile Soup?

Die wichtigsten Zutaten für Potato And Chile Soup sind Potatoes, Water, Olive Oil, Onions, Garlic Cloves, Red Peppers. Die vollständige Liste mit Mengenangaben findest du oben.

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