Potato And Chile Soup Recette

Warm up your autumn with this creamy and comforting Potato and Chile Soup! Perfect for chilly evenings, this recipe boasts a delightful blend of earthy potatoes and spicy chiles. Easy to make and packed with flavor, it's a must-try for soup lovers of all levels. Get ready for a taste of fall!

Préparation 20 min
Cuisson 50 min
Calories 293.7 kcal
Protéines 19g
Potato And Chile Soup 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato And Chile Soup

  • 1.5 lbs Yukon Gold potatoes
  • 6 cups water
  • 2 tablespoons olive oil
  • 1 medium yellow onion
  • 2 minced garlic cloves
  • 1 chopped red bell pepper
  • Anaheim chilies
  • 1 cup soymilk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried basil
  • garlic clove
  • salt
  • pepper
  • scallions
  • cilantro
  • 1 chopped green bell pepper
  • 2 tablespoons fresh basil

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Comment préparer Potato And Chile Soup

  1. Peel and cube 1.5 lbs Yukon Gold potatoes into approximately 1-inch cubes.
  2. In a large pot, combine potatoes and 6 cups of water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. While potatoes are cooking, heat 2 tablespoons olive oil in a skillet over medium heat. Add 1 medium chopped yellow onion and cook until softened and translucent, about 5 minutes.
  4. Add 1 chopped red bell pepper, 1 chopped green bell pepper, 1 teaspoon ground cumin, 1/2 teaspoon dried basil (or 2 tablespoons fresh), and 2 minced garlic cloves to the skillet. Cook until peppers are tender, about 6-9 minutes.
  5. Once potatoes are tender, carefully transfer them and ¾ of the cooking liquid to a blender or food processor. (Reserve remaining ¼ cup of cooking liquid).
  6. Blend until completely smooth and creamy.
  7. Return the blended potato mixture to the pot. Add the cooked peppers and 1 cup of milk.
  8. Stir to combine. If the soup is too thick, gradually add the reserved cooking liquid until desired consistency is reached.
  9. Heat over low heat for about 5 minutes, or until heated through. Do not boil.
  10. Garnish with chopped scallions or cilantro before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

3g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Potato And Chile Soup ?

Potato And Chile Soup prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Potato And Chile Soup ?

Potato And Chile Soup contient environ 293.7 calories par portion, avec environ 19 g de protéines, 18 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Potato And Chile Soup ?

Les principaux ingrédients de Potato And Chile Soup sont Potatoes, Water, Olive Oil, Onions, Garlic Cloves, Red Peppers. Consultez la liste complète avec les quantités ci-dessus.

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