Potato And Chile Soup Receita

Warm up your autumn with this creamy and comforting Potato and Chile Soup! Perfect for chilly evenings, this recipe boasts a delightful blend of earthy potatoes and spicy chiles. Easy to make and packed with flavor, it's a must-try for soup lovers of all levels. Get ready for a taste of fall!

Preparo 20 min
Cozimento 50 min
Calorias 293.7 kcal
Proteína 19g
Avaliação Seja o primeiro
Potato And Chile Soup 70

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato And Chile Soup

  • 1.5 lbs Yukon Gold potatoes
  • 6 cups water
  • 2 tablespoons olive oil
  • 1 medium yellow onion
  • 2 minced garlic cloves
  • 1 chopped red bell pepper
  • Anaheim chilies
  • 1 cup soymilk
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried basil
  • garlic clove
  • salt
  • pepper
  • scallions
  • cilantro
  • 1 chopped green bell pepper
  • 2 tablespoons fresh basil

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Como fazer Potato And Chile Soup

  1. Peel and cube 1.5 lbs Yukon Gold potatoes into approximately 1-inch cubes.
  2. In a large pot, combine potatoes and 6 cups of water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  3. While potatoes are cooking, heat 2 tablespoons olive oil in a skillet over medium heat. Add 1 medium chopped yellow onion and cook until softened and translucent, about 5 minutes.
  4. Add 1 chopped red bell pepper, 1 chopped green bell pepper, 1 teaspoon ground cumin, 1/2 teaspoon dried basil (or 2 tablespoons fresh), and 2 minced garlic cloves to the skillet. Cook until peppers are tender, about 6-9 minutes.
  5. Once potatoes are tender, carefully transfer them and ¾ of the cooking liquid to a blender or food processor. (Reserve remaining ¼ cup of cooking liquid).
  6. Blend until completely smooth and creamy.
  7. Return the blended potato mixture to the pot. Add the cooked peppers and 1 cup of milk.
  8. Stir to combine. If the soup is too thick, gradually add the reserved cooking liquid until desired consistency is reached.
  9. Heat over low heat for about 5 minutes, or until heated through. Do not boil.
  10. Garnish with chopped scallions or cilantro before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

39g

Fat

3g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Potato And Chile Soup?

Potato And Chile Soup leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Potato And Chile Soup?

Potato And Chile Soup tem aproximadamente 293.7 calorias por porção, com cerca de 19 g de proteína, 18 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Potato And Chile Soup?

Os principais ingredientes de Potato And Chile Soup são Potatoes, Water, Olive Oil, Onions, Garlic Cloves, Red Peppers. Veja a lista completa com as medidas acima.

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