Zutaten für Potato Chip Chocolate Chip Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted margarine
- Sugar
- Dark Brown Sugar
- 2 large eggs
- 1 egg white
- 1 teaspoon vanilla extract
- Potato Chips
- Semi Sweet Chocolate Chips
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Zubereitung von Potato Chip Chocolate Chip Cookies
- Position racks in the upper and lower thirds of your oven and preheat to 350°F (175°C).
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon ground nutmeg. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted margarine with an electric mixer on medium speed until light and fluffy.
- Gradually add 1 cup granulated sugar and 3/4 cup packed brown sugar, beating until well combined and grainy, about 2 minutes.
- Beat in 2 large eggs, 1 egg white, and 1 teaspoon vanilla extract until well combined.
- Reduce mixer speed to low and gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Remove the beaters and gently stir in 1 1/2 cups crushed potato chips (using your favorite kind!) and 2 cups chocolate chips using a wooden spoon or spatula until evenly distributed.
- Drop rounded tablespoons of cookie dough onto two large ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 8 minutes, then rotate the baking sheets and bake for another 7-9 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
47g
Fat
12g
Carbs
5g
