Zutaten für Potato Crumble
- Potatoes
- 50g butter, divided
- Spring Onions
- 2 cloves garlic, minced
- 100ml milk (or cream for extra richness)
- 100g breadcrumbs
- 50g grated cheddar cheese (or your favorite cheese)
- 2 tbsp chopped fresh parsley
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Zubereitung von Potato Crumble
- Preheat oven to 200°C (400°F).
- Boil the cubed potatoes in salted water until tender (about 15-20 minutes). Drain well and return potatoes to the pan.
- Mash the potatoes until smooth.
- Melt 25g of butter in a small pan over medium heat. Add the vegetable oil, spring onions, and garlic. Cook until softened, about 3-5 minutes.
- Stir the cooked spring onion and garlic mixture into the mashed potatoes along with the milk (or cream). Mash until smooth and creamy.
- Spoon the potato mixture into a shallow ovenproof casserole dish and spread evenly.
- To make the crumble topping: Melt the remaining 25g of butter in a bowl. Add the breadcrumbs, cheese, and parsley. Mix well to combine.
- Sprinkle the crumble topping evenly over the potato mixture.
- Bake for 20-25 minutes, or until the topping is golden brown and crispy. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
617 g
Sugar
30g
Fat
6385g
Carbs
28g
