Zutaten für Potato Frittata
- Frozen Hash Browns
- 1 medium onion, chopped
- 4 slices bacon, cooked and crumbled
- 1 tablespoon olive oil
- 6 large eggs, beaten
- Sharp Cheddar Cheese
- Dried Thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Zubereitung von Potato Frittata
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add chopped onion and crumbled bacon; sauté until onions are softened, about 5 minutes.
- Stir in chopped ham (if using).
- Add frozen hash browns to the skillet. Do not thaw.
- Toss well with the oil, salt, pepper, and thyme.
- Cook, stirring occasionally, until the underside of the potatoes is lightly browned, about 5-7 minutes.
- Gently flip the potato mixture to brown the other side.
- Pour the beaten eggs evenly over the potatoes. Using a spatula, gently lift the edges of the potatoes to allow the eggs to flow underneath.
- Sprinkle with shredded cheddar cheese.
- Transfer the skillet to the preheated oven and bake until the cheese is melted and the eggs are set, about 10-12 minutes.
- Let cool slightly before serving.
- Serve warm in wedges, accompanied by a fresh salad or your favorite breakfast fruit.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
11g
Fat
80g
Carbs
11g
