Zutaten für Potato Ham Cheese Frittata
- Red Potatoes
- 6 large eggs
- Olive Oil
- 1/2 cup shallots, diced
- 1/2 cup green bell pepper, diced
- Asiago Cheese
- Salt
- 1/4 teaspoon cayenne pepper
- Sun Dried Tomato Packed In Oil
- Ham
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Zubereitung von Potato Ham Cheese Frittata
- Preheat oven to 350°F (175°C).
- Wash and dice 1 lb potatoes into ½-inch cubes. Pat dry with paper towels and lightly salt.
- In a large oven-safe skillet (10-12 inches), heat 1/4 cup olive oil over medium heat.
- Add 1/2 cup diced shallots and 1/2 cup diced green bell pepper to the skillet. Cook for 5 minutes, until softened.
- Add 1 cup diced ham or Canadian bacon and cook for another 3 minutes.
- Add the potatoes to the skillet and stir to combine. Cover the skillet and cook for 10 minutes, until potatoes are tender.
- In a large bowl, whisk together 6 large eggs, 1/4 teaspoon cayenne pepper, and 1/4 cup chopped sun-dried tomatoes.
- Evenly sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) over the vegetables in the skillet.
- Pour the egg mixture evenly over the vegetables, gently lifting the potatoes to allow the egg mixture to run underneath.
- Cook on medium heat for 5-7 minutes, until the eggs are set on the bottom and still slightly liquid on top.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the eggs are completely set and the cheese is melted and bubbly.
- Let the frittata cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
21g
Carbs
8g
