Potato Skins With Guacamole Rezept

Experience a flavor explosion with these irresistible crispy potato skins! Perfectly baked until golden brown and loaded with a vibrant, homemade guacamole. This recipe is easy to follow and delivers restaurant-quality results in just 35 minutes. Get ready for a delicious appetizer or snack that will impress your friends and family!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 492.5 kcal
Eiweiß 14g
Bewertung Sei der Erste
Potato Skins With Guacamole 30

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Zutaten für Potato Skins With Guacamole

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Zubereitung von Potato Skins With Guacamole

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub potatoes thoroughly. Prick potatoes all over with a fork.
  3. Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
  4. Remove from oven and let cool slightly. Reduce oven temperature to 425°F (220°C).
  5. Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch thick shell.
  6. Cut each potato half into 4 wedges.
  7. In a large bowl, toss potato wedges with olive oil and coarse sea salt.
  8. Arrange potato skins, skin-side down, on a baking sheet.
  9. Bake for 20-25 minutes, or until golden brown and crispy.
  10. While potato skins are baking, prepare the guacamole: In a medium bowl, mash avocados with a fork until smooth.
  11. Stir in minced garlic, chili powder, and cilantro.
  12. Add lime juice, salt, and pepper to taste.
  13. Serve crispy potato skins immediately with the creamy guacamole.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

22g

Carbs

17g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potato Skins With Guacamole?

Potato Skins With Guacamole dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Potato Skins With Guacamole?

Potato Skins With Guacamole hat etwa 492.5 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 17 g Kohlenhydraten und 48 g Fett.

Welche Zutaten brauche ich für Potato Skins With Guacamole?

Die wichtigsten Zutaten für Potato Skins With Guacamole sind Potatoes, Olive Oil, Sea Salt, Avocado, Garlic, Red Chile. Die vollständige Liste mit Mengenangaben findest du oben.

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