Potato Skins With Guacamole Recipe

Experience a flavor explosion with these irresistible crispy potato skins! Perfectly baked until golden brown and loaded with a vibrant, homemade guacamole. This recipe is easy to follow and delivers restaurant-quality results in just 35 minutes. Get ready for a delicious appetizer or snack that will impress your friends and family!

Prep Time 15 mins
Cook Time 35 mins
Calories 492.5 kcal
Protein 14g
Rating Be the first
Potato Skins With Guacamole 29

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Skins With Guacamole

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How to Make Potato Skins With Guacamole

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub potatoes thoroughly. Prick potatoes all over with a fork.
  3. Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
  4. Remove from oven and let cool slightly. Reduce oven temperature to 425°F (220°C).
  5. Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch thick shell.
  6. Cut each potato half into 4 wedges.
  7. In a large bowl, toss potato wedges with olive oil and coarse sea salt.
  8. Arrange potato skins, skin-side down, on a baking sheet.
  9. Bake for 20-25 minutes, or until golden brown and crispy.
  10. While potato skins are baking, prepare the guacamole: In a medium bowl, mash avocados with a fork until smooth.
  11. Stir in minced garlic, chili powder, and cilantro.
  12. Add lime juice, salt, and pepper to taste.
  13. Serve crispy potato skins immediately with the creamy guacamole.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

22g

Carbs

17g

Frequently Asked Questions

How long does it take to make Potato Skins With Guacamole?

Potato Skins With Guacamole takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Potato Skins With Guacamole?

Potato Skins With Guacamole has approximately 492.5 calories per serving, with about 14 g protein, 17 g carbohydrates and 48 g fat.

What ingredients do I need for Potato Skins With Guacamole?

The key ingredients for Potato Skins With Guacamole are Potatoes, Olive Oil, Sea Salt, Avocado, Garlic, Red Chile. See the full list with measurements above.

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