Ingredientes para Potato Skins With Guacamole
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Cómo preparar Potato Skins With Guacamole
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes thoroughly. Prick potatoes all over with a fork.
- Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
- Remove from oven and let cool slightly. Reduce oven temperature to 425°F (220°C).
- Halve the potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch thick shell.
- Cut each potato half into 4 wedges.
- In a large bowl, toss potato wedges with olive oil and coarse sea salt.
- Arrange potato skins, skin-side down, on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy.
- While potato skins are baking, prepare the guacamole: In a medium bowl, mash avocados with a fork until smooth.
- Stir in minced garlic, chili powder, and cilantro.
- Add lime juice, salt, and pepper to taste.
- Serve crispy potato skins immediately with the creamy guacamole.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
22g
Carbs
17g