Pretzel Rolls Rezept

Soft, chewy, and perfectly salted pretzel rolls – worth every minute of effort! This recipe delivers golden-brown, irresistible rolls with that signature pretzel flavor. Perfect for dipping in mustard, cheese sauce, or enjoying on their own.

Vorbereitung 30 Min.

Kochzeit 115 Min.

Kalorien 233.8 kcal

Eiweiß 13g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Pretzel Rolls

3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
Vegetable Oil
Active Dry Yeast
Milk
1 cup warm water (105-115°F)
1/4 cup baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pretzel Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Pretzel Rolls

In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
Add 1 teaspoon salt, 4 tablespoons (1/2 stick) unsalted butter, melted, and 1 large egg to the yeast mixture. Whisk to combine.
Gradually add 3 1/2 to 4 cups all-purpose flour, 1 cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.
Bring a large pot of water to a boil. Add 1/4 cup baking soda and 1/4 cup brown sugar to the boiling water.
Gently drop the pretzel balls into the boiling water, 3-4 at a time, for 30 seconds per side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
Preheat oven to 450°F (232°C).
Brush the pretzel rolls with melted butter and sprinkle generously with coarse sea salt.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Salmon Recipes European American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy Breads Low Fat Rolls Biscuits Dietary Low Cholesterol Low Saturated Fat Low Calorie Yeast Low In Something Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pretzel Rolls?

Pretzel Rolls dauert insgesamt etwa 145 Minuten – ungefähr 30 Minuten Vorbereitung und 115 Minuten Kochzeit.

Wie viele Kalorien hat Pretzel Rolls?

Pretzel Rolls hat etwa 233.8 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 13 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Pretzel Rolls?

Die wichtigsten Zutaten für Pretzel Rolls sind Flour, Salt, Vegetable Oil, Active Dry Yeast, Milk, Water. Die vollständige Liste mit Mengenangaben findest du oben.