Pretzel Rolls Recette

Soft, chewy, and perfectly salted pretzel rolls – worth every minute of effort! This recipe delivers golden-brown, irresistible rolls with that signature pretzel flavor. Perfect for dipping in mustard, cheese sauce, or enjoying on their own.

Préparation 30 min

Cuisson 115 min

Calories 233.8 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pretzel Rolls

3 1/2 to 4 cups all-purpose flour
1 teaspoon salt
Vegetable Oil
Active Dry Yeast
Milk
1 cup warm water (105-115°F)
1/4 cup baking soda

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Comment préparer Pretzel Rolls

In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 tablespoon sugar. Let stand for 5-10 minutes until foamy.
Add 1 teaspoon salt, 4 tablespoons (1/2 stick) unsalted butter, melted, and 1 large egg to the yeast mixture. Whisk to combine.
Gradually add 3 1/2 to 4 cups all-purpose flour, 1 cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a smooth ball.
Bring a large pot of water to a boil. Add 1/4 cup baking soda and 1/4 cup brown sugar to the boiling water.
Gently drop the pretzel balls into the boiling water, 3-4 at a time, for 30 seconds per side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
Preheat oven to 450°F (232°C).
Brush the pretzel rolls with melted butter and sprinkle generously with coarse sea salt.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

68 g

Sugar

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Salmon Recipes European American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Low Protein Healthy Breads Low Fat Rolls Biscuits Dietary Low Cholesterol Low Saturated Fat Low Calorie Yeast Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pretzel Rolls ?

Pretzel Rolls prend environ 145 minutes du début à la fin — environ 30 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Pretzel Rolls ?

Pretzel Rolls contient environ 233.8 calories par portion, avec environ 13 g de protéines, 13 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Pretzel Rolls ?

Les principaux ingrédients de Pretzel Rolls sont Flour, Salt, Vegetable Oil, Active Dry Yeast, Milk, Water. Consultez la liste complète avec les quantités ci-dessus.