Prize Winning Festive Phyllo Tarts Rezept

These elegant phyllo tarts won a Maytag stove in a Splenda contest! A delicious and surprisingly diabetic-friendly dessert, perfect for any occasion. Customize them with seasonal toppings like mincemeat for Thanksgiving or Christmas, or simply dust with confectioners' sugar for a lighter touch. The flaky phyllo crust and creamy, subtly sweet filling create a delightful balance of textures and flavors. Impress your guests with this show-stopping dessert recipe.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 111 kcal

Eiweiß 7g

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Zutaten für Prize Winning Festive Phyllo Tarts

Light Cream Cheese
Splenda Granular
2 large eggs
Light Sour Cream
1 teaspoon vanilla extract
Phyllo Pastry
Soft Margarine
Low Sugar Jam

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Zubereitung von Prize Winning Festive Phyllo Tarts

Preheat oven to 375°F (190°C).
**Make the Filling:** In a food processor, combine 8 ounces (225g) cream cheese, 1/2 cup Splenda (or equivalent sweetener), 2 large eggs, 1/2 cup sour cream, and 1 teaspoon vanilla extract. Process until completely smooth and creamy.
**Prepare the Phyllo:** Lightly grease a 12-cup muffin tin. Lay one sheet of phyllo pastry on a clean work surface. Brush lightly with melted margarine.
Top with a second sheet of phyllo and brush again with melted margarine.
Cut the double layer of phyllo into 12 squares.
Place one square in each muffin cup, pressing gently into the bottom and up the sides, allowing the corners to extend upwards to form points.
Repeat with the remaining phyllo sheets, placing each subsequent square on top with a 1/4 turn to create an overlapping, pointed design.
Divide the cream cheese filling evenly among the tart shells.
Add 1/2 tablespoon of your chosen optional topping (e.g., mincemeat, fruit preserves) to the center of each tart, if desired. (Omit for a lower carb option).
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
Let the tarts cool slightly in the muffin tin on a wire rack before removing to cool completely.
Refrigerate before serving. Garnish with fresh fruit (optional).
Store refrigerated leftovers.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Preparation Easy

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prize Winning Festive Phyllo Tarts?

Prize Winning Festive Phyllo Tarts dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Prize Winning Festive Phyllo Tarts?

Prize Winning Festive Phyllo Tarts hat etwa 111 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 1 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Prize Winning Festive Phyllo Tarts?

Die wichtigsten Zutaten für Prize Winning Festive Phyllo Tarts sind Light Cream Cheese, Splenda Granular, Eggs, Light Sour Cream, Vanilla, Phyllo Pastry. Die vollständige Liste mit Mengenangaben findest du oben.