Prize Winning Festive Phyllo Tarts Recette

These elegant phyllo tarts won a Maytag stove in a Splenda contest! A delicious and surprisingly diabetic-friendly dessert, perfect for any occasion. Customize them with seasonal toppings like mincemeat for Thanksgiving or Christmas, or simply dust with confectioners' sugar for a lighter touch. The flaky phyllo crust and creamy, subtly sweet filling create a delightful balance of textures and flavors. Impress your guests with this show-stopping dessert recipe.

Préparation 20 min

Cuisson 40 min

Calories 111 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prize Winning Festive Phyllo Tarts

Light Cream Cheese
Splenda Granular
2 large eggs
Light Sour Cream
1 teaspoon vanilla extract
Phyllo Pastry
Soft Margarine
Low Sugar Jam

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Comment préparer Prize Winning Festive Phyllo Tarts

Preheat oven to 375°F (190°C).
**Make the Filling:** In a food processor, combine 8 ounces (225g) cream cheese, 1/2 cup Splenda (or equivalent sweetener), 2 large eggs, 1/2 cup sour cream, and 1 teaspoon vanilla extract. Process until completely smooth and creamy.
**Prepare the Phyllo:** Lightly grease a 12-cup muffin tin. Lay one sheet of phyllo pastry on a clean work surface. Brush lightly with melted margarine.
Top with a second sheet of phyllo and brush again with melted margarine.
Cut the double layer of phyllo into 12 squares.
Place one square in each muffin cup, pressing gently into the bottom and up the sides, allowing the corners to extend upwards to form points.
Repeat with the remaining phyllo sheets, placing each subsequent square on top with a 1/4 turn to create an overlapping, pointed design.
Divide the cream cheese filling evenly among the tart shells.
Add 1/2 tablespoon of your chosen optional topping (e.g., mincemeat, fruit preserves) to the center of each tart, if desired. (Omit for a lower carb option).
Bake for 20-25 minutes, or until the pastry is golden brown and the filling is set.
Let the tarts cool slightly in the muffin tin on a wire rack before removing to cool completely.
Refrigerate before serving. Garnish with fresh fruit (optional).
Store refrigerated leftovers.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

20g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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60 Minutes Or Less Time To Make Preparation Easy

Questions fréquentes

Combien de temps faut-il pour préparer Prize Winning Festive Phyllo Tarts ?

Prize Winning Festive Phyllo Tarts prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Prize Winning Festive Phyllo Tarts ?

Prize Winning Festive Phyllo Tarts contient environ 111 calories par portion, avec environ 7 g de protéines, 1 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Prize Winning Festive Phyllo Tarts ?

Les principaux ingrédients de Prize Winning Festive Phyllo Tarts sont Light Cream Cheese, Splenda Granular, Eggs, Light Sour Cream, Vanilla, Phyllo Pastry. Consultez la liste complète avec les quantités ci-dessus.