Zutaten für Puerto Rican Rice Pudding Arroz Con Dulce
- 1 cup medium-grain white rice
- 2 cups water
- Sweetened Coconut
- Coconut Milk
- Sweetened Condensed Milk
- Evaporated Milk
- 2 whole cloves
- 1 cinnamon stick
- Ground Ginger
- ½ cup raisins
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Puerto Rican Rice Pudding Arroz Con Dulce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Puerto Rican Rice Pudding Arroz Con Dulce
- Rinse 1 cup of medium-grain white rice until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
- While the rice cooks, prepare the milk mixture: In a separate saucepan, combine 1 (13.5 ounce) can of evaporated milk, 1 (13.5 ounce) can of sweetened condensed milk, 1 cup of coconut milk, 1 cinnamon stick, 2 whole cloves, and 1-inch piece of fresh ginger (peeled and slightly smashed). Warm over medium heat for 15 minutes, stirring frequently. Do not boil.
- Remove the cinnamon stick and cloves from the milk mixture.
- Gently stir in ½ cup of raisins and ½ cup of shredded coconut into the cooked rice.
- Add the warm milk mixture to the rice. Stir well to combine. Simmer for 10-15 minutes, or until the rice is creamy and the flavors have melded.
- Remove from heat and let cool slightly.
- Pour the Arroz con Dulce into a serving dish or individual bowls.
- Sprinkle with ground cinnamon (optional).
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
228g
Fat
94g
Carbs
40g