Ingredients for Puerto Rican Rice Pudding Arroz Con Dulce
- 1 cup medium-grain white rice
- 2 cups water
- Sweetened Coconut
- Coconut Milk
- Sweetened Condensed Milk
- Evaporated Milk
- 2 whole cloves
- 1 cinnamon stick
- Ground Ginger
- ½ cup raisins
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How to Make Puerto Rican Rice Pudding Arroz Con Dulce
- Rinse 1 cup of medium-grain white rice until the water runs clear.
- In a medium saucepan, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
- While the rice cooks, prepare the milk mixture: In a separate saucepan, combine 1 (13.5 ounce) can of evaporated milk, 1 (13.5 ounce) can of sweetened condensed milk, 1 cup of coconut milk, 1 cinnamon stick, 2 whole cloves, and 1-inch piece of fresh ginger (peeled and slightly smashed). Warm over medium heat for 15 minutes, stirring frequently. Do not boil.
- Remove the cinnamon stick and cloves from the milk mixture.
- Gently stir in ½ cup of raisins and ½ cup of shredded coconut into the cooked rice.
- Add the warm milk mixture to the rice. Stir well to combine. Simmer for 10-15 minutes, or until the rice is creamy and the flavors have melded.
- Remove from heat and let cool slightly.
- Pour the Arroz con Dulce into a serving dish or individual bowls.
- Sprinkle with ground cinnamon (optional).
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
228g
Fat
94g
Carbs
40g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Rice Caribbean Easy Central American Beginner Cook Potluck Vegetarian Puddings And Mousses Stove Top Dietary Comfort Food Egg Free Free Of Something Pasta Rice And Grains Taste Mood Sweet To Go Equipment
