Zutaten für Pumpkin Cake With Apple Nut Streusel
- 1/2 cup (113g) cold unsalted butter (cut into cubes)
- Granny Smith Apples
- 1 cup (200g) granulated sugar
- 1 teaspoon ground cinnamon
- Walnuts
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) packed light brown sugar
- 1/2 teaspoon salt
- Canned Pumpkin Puree
- 1/2 cup (113g) sour cream
- 1/4 cup (50g) packed light brown sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 2 large eggs
- Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Cake With Apple Nut Streusel? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pumpkin Cake With Apple Nut Streusel
- **Make the Apple Streusel:** Melt 1/4 cup (57g) unsalted butter in a large skillet over medium heat.
- Add 2 medium apples (about 1 1/2 cups peeled and chopped) and sauté for 5 minutes, until softened.
- Stir in 1/4 cup (50g) packed light brown sugar and 1 teaspoon ground cinnamon.
- Cook for another 3-4 minutes, then add 1/2 cup (60g) chopped walnuts.
- Set aside to cool.
- **Make the Pumpkin Cake:** Preheat oven to 350°F (175°C).
- Grease and flour an 11x7 inch baking dish.
- In a large bowl, combine 2 cups (250g) all-purpose flour, 1/2 cup (100g) packed light brown sugar, 1/2 cup (113g) cold unsalted butter (cut into cubes), and 1/2 teaspoon salt.
- Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Set aside 2/3 cup of the crumb mixture for the topping.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 1/2 cup (113g) sour cream, 1 cup (200g) granulated sugar, 2 teaspoons pumpkin pie spice, 2 large eggs, and 1 teaspoon baking soda.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle the apple/nut mixture evenly over the batter.
- Sprinkle the reserved crumb mixture over the apples.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting into squares. Serve warm with vanilla ice cream or caramel sauce.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
287g
Fat
81g
Carbs
35g
