Zutaten für Pumpkin Ice Cream With Spiced Pita Chips
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Zubereitung von Pumpkin Ice Cream With Spiced Pita Chips
- In a large bowl, combine 2 cups pumpkin puree, 1 cup heavy cream, 1 cup whole milk, ¾ cup granulated sugar, ¼ cup honey, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract. Mix with an electric mixer for 2 minutes, or until sugar and honey are completely dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes), until desired consistency is reached.
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 2 tablespoons granulated sugar, ¼ teaspoon ground cinnamon, and ⅛ teaspoon ground cardamom.
- Cut 2 pita breads into 8 wedges each (16 wedges total).
- Arrange pita wedges in a single layer on a baking sheet.
- Lightly spray both sides of each pita wedge with cooking spray (avoiding olive oil flavor).
- Sprinkle the sugar mixture evenly over both sides of the pita wedges.
- Bake for 8-9 minutes, or until golden brown and crispy.
- To serve, scoop the pumpkin ice cream into bowls and garnish with 2-3 spiced pita chips and a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
126g
Fat
33g
Carbs
18g
