Pumpkin Ice Cream With Spiced Pita Chips Recipe

Indulge in the ultimate fall dessert: creamy pumpkin ice cream complemented by crunchy, spiced pita chips! This recipe, originally created for the 13th rsc contest, combines the comforting flavors of pumpkin spice with a delightful textural contrast. Easy to make with an ice cream maker, it's the perfect treat for autumn gatherings or a cozy night in. (Note: Avoid using olive oil flavored cooking spray for the pita chips.)

Prep Time 20 mins
Cook Time 40 mins
Calories 340.7 kcal
Protein 13g
Rating Be the first
Pumpkin Ice Cream With Spiced Pita Chips 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin Ice Cream With Spiced Pita Chips

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How to Make Pumpkin Ice Cream With Spiced Pita Chips

  1. In a large bowl, combine 2 cups pumpkin puree, 1 cup heavy cream, 1 cup whole milk, ¾ cup granulated sugar, ¼ cup honey, 1 teaspoon pumpkin pie spice, ½ teaspoon vanilla extract. Mix with an electric mixer for 2 minutes, or until sugar and honey are completely dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes), until desired consistency is reached.
  3. Preheat oven to 350°F (175°C).
  4. In a small bowl, combine 2 tablespoons granulated sugar, ¼ teaspoon ground cinnamon, and ⅛ teaspoon ground cardamom.
  5. Cut 2 pita breads into 8 wedges each (16 wedges total).
  6. Arrange pita wedges in a single layer on a baking sheet.
  7. Lightly spray both sides of each pita wedge with cooking spray (avoiding olive oil flavor).
  8. Sprinkle the sugar mixture evenly over both sides of the pita wedges.
  9. Bake for 8-9 minutes, or until golden brown and crispy.
  10. To serve, scoop the pumpkin ice cream into bowls and garnish with 2-3 spiced pita chips and a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

126g

Fat

33g

Carbs

18g

Frequently Asked Questions

How long does it take to make Pumpkin Ice Cream With Spiced Pita Chips?

Pumpkin Ice Cream With Spiced Pita Chips takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Pumpkin Ice Cream With Spiced Pita Chips?

Pumpkin Ice Cream With Spiced Pita Chips has approximately 340.7 calories per serving, with about 13 g protein, 18 g carbohydrates and 17 g fat.

What ingredients do I need for Pumpkin Ice Cream With Spiced Pita Chips?

The key ingredients for Pumpkin Ice Cream With Spiced Pita Chips are Milk, Half And Half Cream, Sugar, Honey, Canned Pumpkin, Instant Coffee Granules. See the full list with measurements above.

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