Zutaten für Pumpkin Oat Bread
- All Purpose Flour
- Quick Oats
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- Solid Pack Pumpkin
- Granulated Sugar
- Brown Sugar
- 1 cup milk
- Vegetable Oil
- Walnuts
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Zubereitung von Pumpkin Oat Bread
- Preheat oven to 350°F (175°C). Grease two 9x5x3-inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate large bowl, beat together 2 large eggs, 1 (15-ounce) can pumpkin puree, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 cup milk, and ½ cup vegetable oil on medium speed until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread is browning too quickly, loosely tent with foil.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
125g
Fat
8g
Carbs
17g
