Zutaten für Queso
- American Cheese
- 1 (15-ounce) can mild or medium salsa
- Skim Milk
- Cilantro
- Ground Cumin
- Parsley
- 1/2 teaspoon white pepper (or black pepper to taste)
- Chili Powder
- Adobo Seasoning
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Zubereitung von Queso
- Cube 16 ounces of American cheese into small pieces.
- In a large, microwave-safe bowl, combine 1 (15-ounce) can of your favorite mild or medium salsa, the cubed American cheese, and 1/2 cup of milk.
- Microwave on high for 2 minutes.
- Stir well to combine the cheese, salsa, and milk until smooth and creamy.
- Stir in 1/2 teaspoon of white pepper (or black pepper to taste) and 1/4 teaspoon of Goya Adobo seasoning.
- Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each interval, until the queso is completely melted and heated through (about 5-7 minutes total).
- Serve immediately with your favorite tortilla chips. Enjoy!
- Note: For a spicier queso, use a hotter salsa and add more pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
5g
Fat
29g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Eggs Dairy Vegetables American Mexican Southwestern United States Tex Mex Easy Microwave Beginner Cook Potluck Holiday Event Dips Salsas Cheese Dietary Spicy Egg Free Free Of Something Tomatoes Superbowl Taste Mood To Go Equipment Presentation Served Hot
