Zutaten für Quinoa And Mushroom Skillet
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Zubereitung von Quinoa And Mushroom Skillet
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, to the skillet.
- Stir frequently and cook for 5 minutes, or until the onion is softened and golden brown.
- Add 1 cup of quinoa to the skillet and cook, stirring constantly, for 1-2 minutes, until lightly toasted.
- Pour in 2 cups of vegetable broth, add 8 ounces of sliced mushrooms (cremini, shiitake, or a mix!), and stir to combine.
- Bring to a simmer, then reduce heat to low, cover the skillet, and cook for 15 minutes, or until the liquid is absorbed and the quinoa is cooked through.
- Season generously with salt and pepper to taste. Consider adding fresh herbs like parsley or thyme for extra flavor.
- Serve immediately and enjoy your delicious and healthy Quinoa and Mushroom Skillet!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
4g
Carbs
7g
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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Vegetables American Easy Fall Vegan Vegetarian Winter Grains Stove Top Dietary One Dish Meal Seasonal Stir Fry Comfort Food Inexpensive Egg Free Mushrooms Free Of Something Pasta Rice And Grains Onions Taste Mood Savory Equipment Presentation Served Hot Technique
