Zutaten für Rabbit With Tarragon Sauce
- 1/4 cup all-purpose flour
- Dried Tarragon
- Salt & Pepper
- Rabbits
- 2 tablespoons butter
- Vegetable Oil
- 1 cup chicken broth
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Zubereitung von Rabbit With Tarragon Sauce
- In a large resealable bag, combine 1/4 cup all-purpose flour, 2 tablespoons fresh tarragon (chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well.
- Add 1.5 lbs of rabbit pieces (cut into 1-inch pieces) to the bag, one at a time. Seal the bag and shake gently to coat the rabbit evenly.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
- Add the coated rabbit pieces to the skillet and sauté until golden brown on all sides (about 5-7 minutes).
- Remove approximately half of the butter and oil from the skillet, leaving about 2 tablespoons of fat in the pan.
- Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the pan.
- Reduce heat to low, cover, and simmer the rabbit for approximately 30 minutes.
- Uncover the skillet and simmer for another 30 minutes, or until the rabbit is cooked through and tender.
- If desired, thicken the sauce by whisking in 1-2 tablespoons of flour mixed with 2 tablespoons of cold water. Simmer for a few more minutes until the sauce reaches your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
1g
Fat
67g
Carbs
2g
