Rachael Ray's Cracked Corn And Pepper Squares Rezept

Spice up your weeknight dinner with Rachael Ray's irresistible Cracked Corn & Pepper Jack Squares! This recipe puts a zesty twist on traditional cornbread, combining a corn muffin mix with creamy pepper jack cheese and sweet corn for a delightful flavor explosion. These savory squares are incredibly easy to make and bake to golden perfection in under 30 minutes. Serve warm with a dollop of honey butter for the ultimate comfort food experience. A perfect side dish or even a satisfying snack!

Vorbereitung 10 Min.

Kochzeit 28 Min.

Kalorien 199.3 kcal

Eiweiß 13g

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Rachael Ray's Cracked Corn And Pepper Squares

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Zutaten für Rachael Ray's Cracked Corn And Pepper Squares

Jiffy Corn Muffin Mix
1 large egg
1/2 cup milk
1 cup shredded pepper jack cheese
Frozen Corn Kernels
2 tablespoons chopped scallions (optional)

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Zubereitung von Rachael Ray's Cracked Corn And Pepper Squares

Preheat oven to 400°F (200°C).
Grease an 8x9 inch square baking pan.
In a medium bowl, combine 1 box (8.5 oz) corn muffin mix, 1 large egg, and 1/2 cup milk. Mix until just combined. Do not overmix.
Stir in 1 cup shredded pepper jack cheese, 1 cup frozen corn, and 2 tablespoons chopped scallions (optional). Mix until just combined.
Pour batter into the prepared pan and bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares. Serve warm with honey butter.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

22g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rachael Ray's Cracked Corn And Pepper Squares?

Rachael Ray's Cracked Corn And Pepper Squares dauert insgesamt etwa 38 Minuten – ungefähr 10 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Rachael Ray's Cracked Corn And Pepper Squares?

Rachael Ray's Cracked Corn And Pepper Squares hat etwa 199.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 8 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Rachael Ray's Cracked Corn And Pepper Squares?

Die wichtigsten Zutaten für Rachael Ray's Cracked Corn And Pepper Squares sind Jiffy Corn Muffin Mix, Egg, Milk, Cheese, Frozen Corn Kernels, Scallion. Die vollständige Liste mit Mengenangaben findest du oben.