Rachael Ray's Cracked Corn And Pepper Squares Recette

Spice up your weeknight dinner with Rachael Ray's irresistible Cracked Corn & Pepper Jack Squares! This recipe puts a zesty twist on traditional cornbread, combining a corn muffin mix with creamy pepper jack cheese and sweet corn for a delightful flavor explosion. These savory squares are incredibly easy to make and bake to golden perfection in under 30 minutes. Serve warm with a dollop of honey butter for the ultimate comfort food experience. A perfect side dish or even a satisfying snack!

Préparation 10 min

Cuisson 28 min

Calories 199.3 kcal

Protéines 13g

Note Soyez le premier

Rachael Ray's Cracked Corn And Pepper Squares

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rachael Ray's Cracked Corn And Pepper Squares

Jiffy Corn Muffin Mix
1 large egg
1/2 cup milk
1 cup shredded pepper jack cheese
Frozen Corn Kernels
2 tablespoons chopped scallions (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rachael Ray's Cracked Corn And Pepper Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rachael Ray's Cracked Corn And Pepper Squares

Preheat oven to 400°F (200°C).
Grease an 8x9 inch square baking pan.
In a medium bowl, combine 1 box (8.5 oz) corn muffin mix, 1 large egg, and 1/2 cup milk. Mix until just combined. Do not overmix.
Stir in 1 cup shredded pepper jack cheese, 1 cup frozen corn, and 2 tablespoons chopped scallions (optional). Mix until just combined.
Pour batter into the prepared pan and bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares. Serve warm with honey butter.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

22g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Summer Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rachael Ray's Cracked Corn And Pepper Squares ?

Rachael Ray's Cracked Corn And Pepper Squares prend environ 38 minutes du début à la fin — environ 10 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Rachael Ray's Cracked Corn And Pepper Squares ?

Rachael Ray's Cracked Corn And Pepper Squares contient environ 199.3 calories par portion, avec environ 13 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Rachael Ray's Cracked Corn And Pepper Squares ?

Les principaux ingrédients de Rachael Ray's Cracked Corn And Pepper Squares sont Jiffy Corn Muffin Mix, Egg, Milk, Cheese, Frozen Corn Kernels, Scallion. Consultez la liste complète avec les quantités ci-dessus.